Hot Honey Mushrooms

Ingredients

• 1 tablespoon sesame oil
• 2 (8-ounce) packages whole white mushrooms
• Salt and black pepper, to taste
• 1/4 cup Hot Honey Vinegar
• 1 tablespoon honey
• 4 cloves garlic, minced

Directions

1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the mushrooms and season with salt and pepper. Sauté for 1–2 minutes, until the mushrooms begin to soften.
3. In a small bowl, whisk together the Hot Honey Vinegar, honey, and minced garlic.
4. Pour the mixture over the mushrooms and continue to sauté for 3–5 minutes, or until the mushrooms are tender and the sauce has reduced to a glossy glaze.
5. Serve warm with rice or quinoa.