Crispy Parmesan Herb Potatoes

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Yield: Approximately 4 servings

Ingredients

• 1½ pounds baby potatoes, halved
• 2 tablespoons Wild Mushroom & Sage Infused Olive Oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup freshly grated Parmesan
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 425°F.
2. Toss the halved potatoes with Wild Mushroom & Sage Infused Olive Oil, garlic powder, salt and black pepper.
3. Arrange the potatoes cut-side down on a parchment-lined baking sheet.
4. Roast for 25–30 minutes, until tender with crisp, golden edges.
5. Remove from the oven and toss with freshly grated Parmesan and parsley.
6. Serve warm.

Featured Product: Wild Mushroom & Sage Infused Olive Oil

This recipe follows the supplied preparation, including roasting the potatoes cut-side down before finishing them with Parmesan and parsley.