Chipotle Grill Marinade

Ingredients

• 1/2 cup Chipotle Olive Oil
• 3 fresh limes, enough for 1/4 cup fresh lime juice, plus slices for garnish
• 1 tablespoon minced garlic
• 2 teaspoons salt
• 1 teaspoon black pepper

Directions

1. Combine the Chipotle Olive Oil, lime juice, garlic, salt, and pepper in a bowl and mix well.
2. Pour the marinade into a large resealable plastic bag. Add your choice of chicken, meat, seafood, or vegetables and seal the bag.
3. Refrigerate for at least 1 hour, or longer if time allows, to give the flavors a chance to soak in.
4. Remove the food from the marinade and grill or cook as desired.
5. Garnish with fresh lime slices and serve.
6. Discard the used marinade.