| Article number: | IOO262-375 |
TASTING NOTES
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
*Biophenols: 234.28 ppm
Oleic Acid: 67.33
DAGs: 94.1
Squalene: 2,913.6
FFA: 0.15
Peroxide: 7.49
*PPP: <0.6
A-Tocopherols: 214.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.5
BITTERNESS 3.1
PUNGENCY 3.9
Smoke Point: 397F
