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Dark Balsamic Neapolitan Herb

$18.00
Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. 
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Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level.  Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes.  Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling.  Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses.  

Our balsamic vinegar is gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. We recommend using our balsamic vinegar within 5 years of purchase.  Only natural flavoring derived from the natural fruit or herb such as botanical essential oils is used in our balsamic vinegars.

Want to taste like in the store?  Add our “taste” option to your cart and we will send you a complimentary taste.

Pairings:

Tuscan Herb

Garlic

Basil

Wild Mushroom & Sage

Blood Orange

Lemon

Persian Lime

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Quality Assurance
Quality Assurance
All of our oils and vinegars are tested for freshness and hold the highest quality standards in the industry. We offer selections from around the globe, with quality accessories to match.