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Infused Wild Mushroom & Sage

$11.00
Our Mushroom and Sage olive oil contains a delicious combination of fresh, herbaceous sage with an array of wild mushrooms including Cremini, Shitake, & Porcini. 
In stock
Ship it today? Order by 2:00p, Mon-Fri
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The result is rich, savory experience that can be used in many culinary applications.Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more.  Notes: It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.  No artificial flavors or additional ingredients

Pairings:

Fig

Blackberry Ginger

Black Currant

Cinnamon Pear

 

 

 

 

| Andrea Plante 17-05-2020 18:26

I bought a 200ml bottle of the Wild Mushroom and Sage and I absolutely love it! It’s slightly earthy and tastes like it could go on about anything! It’s good on veggies, bread, chicken, or steak. I made a pesto with this oil and it was awesome. I also bought the Blackberry Ginger Vinegar and paired them together as recommended. It sounds admittedly very strange but it was incredible. The two flavors balanced each other out and was addicting to dip bread in.

| Jenny Lind-Boivin 16-05-2020 10:53

I used this is eggs and vegetables. The flavor popped and made breakfast a real treat! Love the flavor!

5 stars based on 2 reviews
Quality Assurance
Quality Assurance
All of our oils and vinegars are tested for freshness and hold the highest quality standards in the industry. We offer selections from around the globe, with quality accessories to match.

Customer Reviews

5 stars based on 2 reviews

+ Add your review
| Andrea Plante 17-05-2020

I bought a 200ml bottle of the Wild Mushroom and Sage and I absolutely love it! It’s slightly earthy and tastes like it could go on about anything! It’s good on veggies, bread, chicken, or steak. I made a pesto with this oil and it was awesome. I also bought the Blackberry Ginger Vinegar and paired them together as recommended. It sounds admittedly very strange but it was incredible. The two flavors balanced each other out and was addicting to dip bread in.

| Jenny Lind-Boivin 16-05-2020

I used this is eggs and vegetables. The flavor popped and made breakfast a real treat! Love the flavor!