Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more. Notes: It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. No artificial flavors or additional ingredients
Pairings:
Sicilian Lemon
Traditional
Grapefruit
Apricot
Blackberry Ginger
Black Currant
Cinnamon Pear
