The result is rich, savory experience that can be used in many culinary applications.Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more. Notes: It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. No artificial flavors or additional ingredients
I bought a 200ml bottle of the Wild Mushroom and Sage and I absolutely love it! It’s slightly earthy and tastes like it could go on about anything! It’s good on veggies, bread, chicken, or steak. I made a pesto with this oil and it was awesome. I also bought the Blackberry Ginger Vinegar and paired them together as recommended. It sounds admittedly very strange but it was incredible. The two flavors balanced each other out and was addicting to dip bread in.
I used this is eggs and vegetables. The flavor popped and made breakfast a real treat! Love the flavor!