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Wild Mushroom & Sage Infused Olive Oil

$20.00
Our Mushroom and Sage olive oil contains a delicious combination of fresh, herbaceous sage with an array of wild mushrooms including Cremini, Shitake, & Porcini. 
Ship it today? Order by noon Mon-Fri
Free in store pickup Most orders same day
Article number: IOO988-375

The result is rich, savory experience that can be used in many culinary applications.Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more.  Notes: It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.  No artificial flavors or additional ingredients

Want to taste like in the store?  Add our “taste” option to your cart and we will send you a complimentary taste.

All of our olive oils are gluten-free, dairy-free and Kosher. We recommend that our olive oils be used within 12 months of date of purchase. Our infused olive oils are based in a mild extra virgin olive oil then infused with the botanical essential oils of each flavor. Agrumato in a process in which olives are mixed with the whole fruit/seasoning prior to crush and then the oil is extracted at the same time “fuseing” the flavors together. 

Pairings:

Black Mission Fig Dark Balsamic Vinegar

Blackberry Ginger Dark Balsamic Vinegar

Black Currant Dark Balsamic Vinegar

Cinnamon Pear Dark Balsamic Vinegar

 

 

 

 

| Andrea Plante 17-05-2020 18:26

I bought a 200ml bottle of the Wild Mushroom and Sage and I absolutely love it! It’s slightly earthy and tastes like it could go on about anything! It’s good on veggies, bread, chicken, or steak. I made a pesto with this oil and it was awesome. I also bought the Blackberry Ginger Vinegar and paired them together as recommended. It sounds admittedly very strange but it was incredible. The two flavors balanced each other out and was addicting to dip bread in.

| Jenny Lind-Boivin 16-05-2020 10:53

I used this is eggs and vegetables. The flavor popped and made breakfast a real treat! Love the flavor!

Quality Assurance
Quality Assurance
All of our oils and vinegars are tested for freshness and hold the highest quality standards in the industry. We offer selections from around the globe, with quality accessories to match.