One of our best selling condimentos, Cinnamon Pear Balsamic Vinegar has a hint of spiciness from the cinnamon and a warm, natural sweetness of d’anjou pear. Fabulous!
A great match for many of the fruity oils for a delicious marinade or salad dressing. A perfect marinade for lamb or duck. Drizzle over salads, tomatoes, ice cream or a vegetable.
A great addition to basting recipes used with chicken.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.