You can use it to add a lovely anise flavor to salad dressings. It's particularly amazing drizzled on roasted vegetables, and exquisite for deglazing a pan and making a pan sauce! Try it in your next béarnaise. Tarragon also pairs well with salmon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as a sparkling tarragon white balsamic and lemon gin and tonic! The possibilities are endless.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
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Our balsamic vinegar is gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. We recommend using our balsamic vinegar within 5 years of purchase. Only natural flavoring derived from the natural fruit or herb such as botanical essential oils is used in our balsamic vinegars.