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Substitute anywhere you might use melted butter, including over hot popcorn, seafood such as crab or shrimp, or to dip bread in. Add sea salt and you won’t believe it’s not butter!!!
You can also freeze and slice as “butter” pats. Take it out once it’s solid and spread it over warm muffins, scones, or toast.
Made from Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in artisan batches with 100% natural flavor.
Want to taste like in the store? Add our “taste” option to your cart and we will send you a complimentary taste.
|Butter/Margarine||Extra Virgin Olive Oil|
|1 teaspoon||3/4 teaspoon|
|1 tablespoon||2 1/4 teaspoons|
|1/4 cup||3 tablespoons|
|1/3 cup||1/4 cup|
|1/2 cup||1/4 cup + 2 tablespoons|
|2/3 cup||1/2 cup|
|3/4 cup||1/2 cup + 1 tablespoon|
|1 cup||3/4 cup|
*NOTE: When recipe calls for butter, use 3/4 to 1 conversion. When recipe calls for any type of oil (vegetable, canola, etc.), substitute same amount of our olive oil.
All of our olive oils are gluten-free, dairy-free and Kosher. We recommend that our olive oils be used within 12 months of date of purchase. Our infused olive oils are based in a mild extra virgin olive oil then infused with the botanical essential oils of each flavor. Agrumato in a process in which olives are mixed with the whole fruit/seasoning prior to crush and then the oil is extracted at the same time “fuseing” the flavors together.
Coconut White Balsamic Vinegar
Cinnamon Pear Dark Balsamic Vinegar
Sicilian Lemon White Balsamic Vinegar
Vermont Maple Dark Balsamic Vinegar
Nice buttery taste, I like to add a little salt and dip fresh french bread in it. Tastes like real butter.
Love to cook with the butter infused oil. Better than butter!