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That’s due in part to the way in which it is produced. Unlike other vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.
Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
Country of origin: France
Ingredients: Champagne vinegar, naturally occurring sulfites.
No artificial flavors or additional ingredients
