| Article number: | IOO513-375 |
Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting.
Black garlic has been around for many, many years. It is regular garlic that has been aged and caramelized. A culinary staple for chefs and epicureans. It is savory yet sweet.
All Natural No artificial flavors, colors or additional ingredients
