Available in storeClose
The complexity of Umeboshi is dazzling, and absolutely shines when used as a mixer for cocktails, in shrubs, on shaved ice or granita, as a dressing for fresh cut fruit, as a marinade for shrimp, salmon, chicken, or in salad dressings – try it with cheese plates, and more.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Want to taste like in the store? Add our “taste” option to your cart and we will send you a complimentary taste.
Our balsamic vinegar is gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. We recommend using our balsamic vinegar within 5 years of purchase. Only natural flavoring derived from the natural fruit or herb such as botanical essential oils is used in our balsamic vinegars.