| Article number: | MCH109-375 |
It’s perfectly sweet, pleasingly tart and redolent with the clean, rich flavor of coconut. It makes a fantastic dressing or marinade, plash onto fruit salad, or enjoy in a cocktail. Use with shrimp and fish, or chicken for a tropical flare!
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Our balsamic vinegar is gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. We recommend using our balsamic vinegar within 5 years of purchase. Only natural flavoring derived from the natural fruit or herb such as botanical essential oils is used in our balsamic vinegars.
Pairings:
Persian Lime
Cilantro & Roasted Onion Toasted Sesame
Butter
Lemon
Harissa
Out of this world!! I've used this for a dessert on baked pears, as a replacement for rice vinegar in sauces, to cook chicken, and to cook fish. I can't get enough of it!
Pair with pineapple and sip!! Yum! I'm going to get some now!
