| Article number: | IOO322-375 |
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato - a rare example of Picual that leans in the direction of an Italian aesthetic.
*Biophenols: 490.8 ppm FFA: 0.14
Oleic Acid: 79.35 Peroxide: 4.42
DAGs: 93.0 *PPP: 1.0
Squalene: 6,749.8 A-Tocopherols: 247.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.0
PUNGENCY 4.5
Smoke Point: 400F
