| Article number: | IOO153-375 |
Our intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. This well balanced example is high oleic with a pleasing pepper finish.
*Biophenols: 293.7 ppm
Oleic Acid: 79.91
DAGs: 91.2
Squalene: 8,869.4
FFA: 0.14
Peroxide: 4.34
*PPP: 0.8
A-Tocopherols: 237.3
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.5
BITTERNESS 3.0
PUNGENCY 4.0
Smoke Point: 400F
