| Article number: | IOO086-375 |
Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.
*Biophenols: 420.50 ppm FFA: 0.30
Oleic Acid: 68.22 Peroxide: 3.85
DAGs: 93.5 *PPP: 0.5
Squalene: 4,343 A-Tocopherols: 243
*As measured at the time of crush.
Smoke Point: 350 F
Organoleptic Taste Panel Assessment
FRUITINESS 4.6
BITTERNESS 3.7
PUNGENCY 4.0
| Attribute: | All of our olive oils are gluten-free, dairy-free and Kosher. We recommend that our olive oils be used within 12 months of date of purchase. Our infused olive oils are based in a mild extra virgin olive oil then infused with the botanical essential oils o |
