| Article number: | IOO581-375 |
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
*Biophenols: 580.3 ppm
Oleic Acid: 71.80
DAGs: 91.0
Squalene: 4,182.1
FFA: 0.22
Peroxide: 3.98
*PPP: 0.7
A-Tocopherols: 299.4
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.5
BITTERNESS 3.8
PUNGENCY 4.0
Smoke Point: 380F
