| Article number: | IOO510-375 |
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato - a rare example of Picual that leans in the direction of an Italian aesthetic.
*Biophenols: 490.8 ppm
Oleic Acid: 79.35
DAGs: 93.0
Squalene: 6,749.8
FFA: 0.14
Peroxide: 4.42
*PPP: 1.0
A-Tocopherols: 247.6
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.5
PUNGENCY 4.0
Smoke Point: 400F
