| Article number: | IOO024-375 |
TASTING NOTES
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.
*Biophenols: 379.3 ppm FFA: 0.19
Oleic Acid: 61.35 Peroxide: 4.8
DAGs: 96.3 *PPP: <0.5
Squalene: 2,485 A-Tocopherols: 255
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
FRUITINESS 4.5
BITTERNESS 3.5
PUNGENCY 3.5
Smoke Point: 390 F
