| Article number: | IOO266-375 |
TASTING NOTES
This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.
*Biophenols: 589.3 ppm FFA: 0.16
Oleic Acid: 73.19 Peroxide: 3.81
*DAGs: 90 *PPP: 2.4
Squalene: 4190.5 A-Tocopherols: 409.1
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.7
PUNGENCY 4.3
Smoke Point: 375F
