| Article number: | IOO560-375 |
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
*Biophenols: 468 ppm FFA: 0.17
Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9 *PPP: 0.9
Squalene: 7137.5 A-Tocopherols: 316.5
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.8
PUNGENCY 3.7
