| Article number: | IOG581-375 |
TASTING NOTES
Our The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees.
*Biophenols: 238.5 ppm FFA: 0.25
Oleic Acid: 75.15 Peroxide: 3.7
*DAGs: 90.00 *PPP: 1.0
Squalene: 6,047.8 A-Tocopherols: 271
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.3
BITTERNESS 3.3
PUNGENCY 3.4
Smoke Point: 355 F
