| Article number: | IOO152-375 |
TASTING NOTES
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
*Biophenols: 510.8 ppm FFA: 0.17
Oleic Acid: 75.19 Peroxide: 3.43
DAGs: 95.6 *PPP: 0.3
Squalene: 3,635.0 A-Tocopherols: 235.6
*As measured at the time of crush
Smoke Point: 370 F
Organoleptic Taste Panel Assessment
FRUITINESS 4.1
BITTERNESS 3.9
PUNGENCY 3.8
| Attribute: | All of our olive oils are gluten-free, dairy-free and Kosher. We recommend that our olive oils be used within 12 months of date of purchase. Our infused olive oils are based in a mild extra virgin olive oil then infused with the botanical essential oils o |
