Aceto Balsamico di Modena

Article number:

MCH222-375

Flavor Profile

Our beautiful Three Leaf Aceto Balsamico di Modena IGP is smooth and full-bodied, crafted from the must of seven grape varieties — Lambrusco, Ancellota, Albani, Fortana, Montuni, Sangiovese, and Trebbiano. The grapes are cooked, caramelized, and barrel aged to create a rich and balanced flavor.

Best Uses

• Drizzle over grilled meats and roasted vegetables
• Blend into marinades and vinaigrettes
• Reduce into a glaze for pork, chicken, or salmon
• Finish charcuterie boards, cheeses, or fresh strawberries

Product Highlights

• Average of 6% Acidity
• All Natural
• No artificial flavors, no added sugar, no caramel color, no thickeners
• Aged in wood barrels of the traditional Solera Method in Modena, Italy

Pair It With

Any Extra Virgin Olive Oil, Any Infused Olive Oil