The possibilities are endless. You are only limited by your imagination, but here are a few suggestions to get you started. The main thing is to enjoy!
*Seafood, Chicken, Beef/Wild Game, Pork, Veggies/Salad
Tuscan Herb Olive Oil
18 Year Traditional Balsamic (P, C, B, V)
Sicilian Lemon Balsamic (C, P, S, V)
Black Cherry Balsamic (C, P, V)
Lavender Balsamic (C, P, B)
Raspberry Balsamic (C, P, V)
Baklouti Green Chili Olive Oil
Jalapeno Balsamic (S, V, P, C)
Mango Balsamic (S, V, P, C)
Blood Orange Olive Oil
Cranberry Pear Balsamic (V, P, C)
Cara Cara Orange Vanilla Balsamic (V, P, C)
Blueberry Balsamic (P, C, V)
Lemon Olive Oil
Mango Balsamic (S, P, C, V)
Red Apple Balsamic (P, C, V)
Sicilian Lemon Balsamic (S, P, C, V)
Strawberry Balsamic (P, C, V)
Lime Olive Oil
Peach Balsamic (S, P, C, V)
Blackberry Ginger Balsamic (P, C, V)
Coconut Balsamic (S, P, C, V)
Garlic Olive Oil
Peach Balsamic (S, P, C, V)
Serrano Honey Balsamic (S, P, C, V)
Chipotle Olive Oil
Chocolate Balsamic (B, P, C, V)
Espresso Balsamic (B, P, C, V)
Raspberry Balsamic (P, C, V)
Maple Balsamic (Salmon, V, P)
Butter Olive Oil
Maple Balsamic (Sweet Potatoes, Salmon, Waffles, Pancakes)
Mushroom & Sage Olive Oil
Fig Balsamic (B, P, V)
Pomegranate Balsamic (P, C, V)
Cinnamon Pear Balsamic (P, C, V)
Dill Olive Oil
Oregano Balsamic (C, P, Brussels Sprouts, V, Salmon)
Basil Olive Oil
Coconut Balsamic (S, P, C, V)
Lime Olive Oil Coconut Balsamic (S, P, C, V)
Honey Ginger Balsamic (S, P, C, V)
Black Cherry Balsamic (P, C, V)
Cinnamon Pear Balsamic (P, C, V)
Lemongrass Mint (P, C, S)
Sesame Oil
Honey Ginger Balsamic (S, P, C, V)
Blackberry Ginger Balsamic (P, C, V)
Walnut Oil
Strawberry Balsamic (V, P, C)
Truffle Oils
(B, V, P, C, and Popcorn)
Harissa Olive Oil
(Anything Mediterranean- Hummus, Couscous, Lamb)
Black Cherry Balsamic (Lamb, P, V)
White balsamic are perfect to infuse into mixed drinks
