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End of Summer Sale

Save 15% during the month of September on our amazing olive oil, balsamic vinegar (excluding Specialty, Gourmet and gift sets) along with other great items with code ENDSUMMER Not combinable with free shipping or other discounts. Only available online

Existing Rules and Regulations

Chemical Parameters

IOOC – Extra

Virgin Olive Oil

USDA – U.S.

Extra Virgin

Olive Oil

COOC –

California Extra

Virgin Olive Oil

Australian

Standards – Extra

Virgin Olive Oil

UP

Standard

Free Fatty Acid

≤ 0.8

≤ 0.8

≤ 0.5

≤ 0.8

≤ 0.3

Peroxide Value

≤ 20

≤20

≤20

≤20

≤9

Phenolic Content

n/a

n/a

n/a

n/a

≤130

K232

(oxidation)

≤2.50

≤2.50

≤2.50

≤2.50

≤2.0

K270

(freshness)

≤0.22

≤0.22

≤0.22

≤0.22

≤0.20

ΔK

(adulteration)

≤0.01

≤0.01

≤0.01

≤0.01

≤0.01

Oleic Acid (C18:1)

55.0-83.0

55.0-83.0

n/a

53.0-85.0

≤65

DAG

n/a

n/a

n/a

≤17

≤*90 (*within 30 days of crush date)

PPP

n/a

n/a

n/a

≤35

≤5