Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple, Peach Balsamic, Apricot Balsamic, Pomegranate Balsamic or Blackberry-Ginger Balsamic for an unforgettable vinaigrette!
