Saba is a delicious cooked and caramelized reduction of un-aged grape must made from handpicked, sun-ripened Lambrusco and Trebbiano grapes in Modena. It is a sweet, thick condiment very much like molasses except without any bitter notes. It boasts a lovely, complex flavor redolent with notes of honey, fig, and sundried raisins. Use it to glaze vegetables, meats, and poultry, with cheese plates or as a confectionary condiment for ice cream, yogurt, fruit salad, cakes, pancakes, and more
Herbes de Provence
Saba is my favorite. I use it for salad dressing and drizzled over tomatoes. Very thick and flavorful.