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Saba is a delicious cooked and caramelized reduction of un-aged grape must made from handpicked, sun-ripened Lambrusco and Trebbiano grapes in Modena. It is a sweet, thick condiment very much like molasses except without any bitter notes. It boasts a lovely, complex flavor redolent with notes of honey, fig, and sundried raisins. Use it to glaze vegetables, meats, and poultry, with cheese plates or as a confectionary condiment for ice cream, yogurt, fruit salad, cakes, pancakes, and more
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Our balsamic vinegar is gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. We recommend using our balsamic vinegar within 5 years of purchase. Only natural flavoring derived from the natural fruit or herb such as botanical essential oils is used in our balsamic vinegars.
Herbes de Provence
Saba is my favorite. I use it for salad dressing and drizzled over tomatoes. Very thick and flavorful.