Cold pressing whole fresh lemons together with late harvest olives at the time of the crush produces our Whole Fruit Lemon Olive Oil. A light, refreshing flavor.
Perfect to sauté shrimp or scallops, or to drizzle on chicken or fish before you bake, broil or grill. It is also great on vegetables, in marinades, and for baking.
Made from Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in artisan batches with 100% natural flavor.