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This award winning fused oil is the only example of a Baklouti chili olive oil in the world. Period.
Exclusive to Veronica Foods stores, it is made by crushing fresh, early harvest organic olives with an almost equal ratio of fresh, whole, green Baklouti chilies at our organic mill in Tunisia. After being crushed together, the two are mixed in the malaxer which fuses the fresh green essential oil of the Baklouti pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, dips, hummus, roasted potatoes, eggs, marinades, soups, grilled foods, vegetables, and more.
CAUTION! VERY HOT!!
Country of origin:
All of our olive oils are gluten-free, dairy-free and Kosher. We recommend that our olive oils be used within 12 months of date of purchase. Our infused olive oils are based in a mild extra virgin olive oil then infused with the botanical essential oils of each flavor. Agrumato in a process in which olives are mixed with the whole fruit/seasoning prior to crush and then the oil is extracted at the same time “fuseing” the flavors together.
Want to taste like in the store? Add our “taste” option to your cart and we will send you a complimentary taste.