Available in store
CloseArticle number: | IOO644-375 |
Our small production Chilean Hoji displays notes of tomato leaf, green melon, and kiwi. It has a pleasant creamy mouth feel with a slight pepper finish.
*Biophenols: 291.5ppm FFA: 0.14
Oleic Acid: 78.08 Peroxide: 3.55
DAGs: 94.8 *PPP: <0.7
Squalene: 9,869.2 A-Tocopherols: 246.2
*As measured at the time of crush
Smoke Point: 375 F
Organoleptic Taste Panel Assessment
FRUITINESS 5.5
BITTERNESS 3.6
PUNGENCY 4.2