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Southern Manzanillo (Chile)

Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse.
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Available in store

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  • If you buy 5 products from "Fused and Infused Olive Oil", "Aged Balsamic Vinegar", "White Balsamic", "Dark Balsamic" and 8 more you will receive a 50% discount on the lowest priced product.

Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.

     *Biophenols: 546.7 ppm             FFA:  0.28   

      Oleic Acid: 76.0                         Peroxide: 3.5

      DAGs: 92.57                              *PPP: <1.0

      Squalene: 8,474.0                  A-Tocopherols: 228.9

            *As measured at the time of crush.

Organoleptic Taste Panel Assessment

                     FRUITINESS   4.8

                     BITTERNESS  3.9

                      PUNGENCY     4.5

Quality Assurance
Quality Assurance
All of our oils and vinegars are tested for freshness and hold the highest quality standards in the industry. We offer selections from around the globe, with quality accessories to match.