Available in store
CloseArticle number: | IOO511-375 |
The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
*Biophenols: 507.5 ppm FFA: 0.19
Oleic Acid: 75.13 Peroxide: 5.75
DAGs: 95.7 *PPP: <0.7
Squalene: 3,857.5 A-Tocopherols: 314.5
*As measured at the time of crush
Smoke Point: 365 F
Organoleptic Taste Panel Assessment
FRUITINESS 4.75
BITTERNESS 4.75
PUNGENCY 5.0