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Southern Olive Oil Kalamata AUS

Country of Origin: AUS Robust Intensity Crush Date: May 2023
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Article number: IOO879-375
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This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!

   *Biophenols: 534.2 ppm               FFA:  0.22

      Oleic Acid: 78.2                         Peroxide: 4.0

      DAGs: 96.1                               *PPP: <0.2

      Squalene: 4,188.80                     A-Tocopherols: 348.7

            *As measured at the time of crush.

Smoke Point: 360 F

Organoleptic Taste Panel Assessment



PUNGENCY     3.0

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Quality Assurance
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