Southern Olive Oil Kalamata AUS

• If you buy 5 products from "Fused and Infused Olive Oil", "Aged Balsamic Vinegar", "White Balsamic", "Dark Balsamic" and 8 more you will receive a 50% discount on the lowest priced product.

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!

   *Biophenols: 534.2 ppm               FFA:  0.22

      Oleic Acid: 78.2                         Peroxide: 4.0

      DAGs: 96.1                               *PPP: <0.2

      Squalene: 4,188.80                     A-Tocopherols: 348.7

            *As measured at the time of crush.

Smoke Point: 360 F

Organoleptic Taste Panel Assessment

FRUITINESS   5.5

BITTERNESS  3.0

PUNGENCY     3.0