It has a pleasant floral, grassy nose. Herbaceous notes of bitter greens and radicchio. It is peppery with ample lingering bitterness typical of a high phenol oil.
Biophenols: 519.9 FFA: 0.23
Oleic Acid: 75.8 Peroxide: 4.7
DAGs: 97.1 PPP: <1.0
Squalene: 9243.6 A-Tocopherols: 116.2
