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Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example.
*Biophenols: 523.4 ppm FFA: 0.18
Oleic Acid: 72.26 Peroxide: 4.57
DAGs: 92.1 *PPP: <0.7
Squalene: 2.980.40 A-Tocopherols: 371.1
*As measured at the time of crush.
Smoke Point: 365 F
Organoleptic Taste Panel Assessment