Southern Alonso’s Frantoio/ Leccino (Chile)

• If you buy 5 products from "Fused and Infused Olive Oil", "Aged Balsamic Vinegar", "White Balsamic", "Dark Balsamic" and 8 more you will receive a 50% discount on the lowest priced product.

Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example.

*Biophenols: 523.4 ppm             FFA:  0.18   

Oleic Acid: 72.26                         Peroxide: 4.57

DAGs: 92.1                               *PPP: <0.7

Squalene: 2.980.40                  A-Tocopherols: 371.1

            *As measured at the time of crush.

Smoke Point: 365 F

Organoleptic Taste Panel Assessment

FRUITINESS   5.0

BITTERNESS  4.5

PUNGENCY     4.0