Spices Inc Seasoning Mediterranean Dry Rub

$6.00

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Hand blended with California garlic, thyme, black pepper, rosemary, lemon peel, oregano, basil and sage.

Olives and olive oil are key components of the Mediterranean diet. Olives are widely consumed thorough out the region and are eaten whole, and used for cooking and flavoring. Olive oil is the dominant source of dietary fat used for baking, cooking and for dressing salads. Extra virgin olive oil is generally preferred as it is highest in health-promoting fats, phytonutrients and other key micronutrients.

Our salt free Mediterranean dry rub will give you a hint of the flavor of this exotic region and can be used as a dry rub or wet rub, as a dry rub we like to use 1 tbsp per pound of meat – usually chicken, fish or pork chops. As a wet rub combine 1 tbsp seasoning to ¼ cup of extra virgin olive oil. 

You can also sprinkle this on a Greek salad or on potatoes, cauliflower, broccoli, carrots or summer squash.

Hand blended with California garlic, thyme, black pepper, rosemary, lemon peel, oregano, basil and sage.

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