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here arent many things more American than a great hamburger. But knowing how to actually create the perfect burger has bewildered many a cook for more than 100 years. We love a great food debate and the hamburger is an ideal subject with strong differing points of view - everything from which type of bun is best, how cooked should the meat be, what are the ideal burger toppings, is it better to cook on the grill or on the griddle and of course my favorite, what type of seasoning to use?
I wont go too deep into most of these subjects as making the ideal burger is such a personal thing and is really open to interpretation (for the most part there is no right answer). With that said I will weigh in on seasoning your burger. There are some burger "purists" who are of the opinion that the only seasoning your burger needs is some freshly ground black pepper and kosher salt. Here I do disagree. Although you certainly cant be surprised by that!