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oarse salt has a larger grain than most salts and generally refers to sea salt or kosher salt. There are now many new recipes calling for coarse salt floating around the internet, and the rising popularity is due to the belief by some that it is a more flavorful salt than regular iodized salt you’d find in the grocery store. This does not mean that it is saltier, but that the flavoring is much more pronounced as you can taste the texture and flavor of these larger crystals as soon as they hit your tongue. This is a much more immediate flavor blast than you would get from regular old salt, making it a more interesting part of the dish. Salt can be used on literally anything, even in baked goods. It is the ultimate flavor enhancer, but there is a time and place to use it.