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In this country, when you hear the word 'Bruschetta' youre likely to think about toasted Italian bread with a tomato spread. But, thinking that way is like thinking that ‘Pizza can only be topped with pepperoni and cheese. There are actually an unlimited number of ways to prepare Bruschetta.
Bruschetta is a word that gets butchered on a regular basis. Its pronounced "Broo-sket-ta" (the "sch" is pronounced like school) and not "brah-sheda".
The beauty of bruschetta is how easy it is to make, but there is no way to make a good bruschetta by using inferior ingredients. It boils down to how good the bread and olive oil are and the Italians have a rule of thumb on this -- "use day-old bread, month-old oil and year-old wine".