Seasoning 18 Spice Chicken Rub

Article number: TAO458
Availability: In stock

One of the most common questions we receive from our customers is "What are the best seasonings or spices for chicken?"

These customers are usually trying to eat healthier, aren't big fans of fish and chicken is often their protein of choice for many of their meals. We know from firsthand experience that when you’re eating a lot of chicken it can get awful boring. 
What Does 18 Spice Chicken Rub Taste Like

Like many good chicken rubs our 18 Spice Chicken Rub has a bit of sweetness to it from the demerara sugar and cinnamon. When grilling chicken the demerara sugar helps form a nice crust to keep the juices in. Now while there are a variety of chileswe used (ancho, pasilla, de arboland cayenne) in this blend it only has a very, very mild kick. Finally you'll note some very gentle hints of licorice from the fennel with some subtle fruitiness from the ancho and cloves.

Now we're big believers in salt free seasonings but sometimes in order to make a good rub become a great rub you need a dash of salt and this was one of those times. For some of our customers they feel that this chicken rub needs a bit more salt - so if you feel the same way after trying it the first time by all means add a bit more salt to it the second time around.

What's In 18 Spice Chicken Rub

Hand blended from ancho, pasilla, cinnamon, ginger, onion, garlic, cumin, sea salt, demerara sugar, mustard, black pepper, coriander, California paprika, cloves, allspice, fennel, cayenne and de arbol. 

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