Available in store
CloseArticle number: | IOO536-375 |
The finish is peppery with some astringency. While Picual is the most prolific variety in the world, it is exceedingly rare in California.
*Biophenols: 262.2 ppm FFA:0.17
Oleic Acid: 73.95 Peroxide: 6.63
DAGs: 94.9 *PPP: <0.7
Squalene: 6,757.30 A-Tocopherols: Soon
Organoleptic Taste Panel Assessment
Fruitiness 6.0
Bitterness 3.0
Pungency 3.5