Available in storeClose
Biophenols: 652.1 ppm FFA: 0.28
Oleic Acid: 76.7 Peroxide: 5.7
DAGs: 93.2 *PPP: <1.0
Squalene: 3,284.2 A-Tocopherols: 382.8
*As measured at the time of crush
The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in high phenol content and the highest amount of Oleocanthal we have ever seen at 453.2 ppm. Last year this antioxidant powerhouse took 1st place overall in the Worlds Healthiest Olive Oil Competition and 1st place in the Oleocanthal Category!