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Northern Kalamata Greece

$25.00
This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish.
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*Biophenols: 496.6 ppm               FFA:0.18

Oleic Acid: 75.3                           Peroxide: 4.6

DAGs: 97.5                                  *PPP: <1.0

Squalene: 3,960.0                         A-Tocopherols: 355.2

*As measured at the time of crush

The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)

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Quality Assurance
All of our oils and vinegars are tested for freshness and hold the highest quality standards in the industry. We offer selections from around the globe, with quality accessories to match.