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Northern Hemisphere Athinolia IOO256

Fragrant, malty & creamy with notes of dried herbs and pine nut.
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This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.


       *Biophenols: 272.3 ppm           FFA:  0.28   

      Oleic Acid: 75.9                       Peroxide: 9.7

      DAGs: 93.3                             *PPP: <1.0

      Squalene: 4590.8  A-Tocopherols: 238.5

                    *As measured at the time of crush

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