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Northern Hemisphere Kalamata Reserve Greece IOO264

This limited production early Kalamata has savory vegetal notes of arugula, Romaine lettuce leaf and green tea.
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Unique distinctive flavor and astringency. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in the high phenol content and extraordinarily high and healthful Oleocanthal properties (of 292ppm).

*Biophenols: 652.0 ppm              FFA: 0.15

Oleic Acid: 75.6                         Peroxide: 7.3

DAGs: 97.4                              *PPP: <1.0

Squalene: 5,821.7                    A-Tocopherols: 482.5

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Quality Assurance
All of our oils and vinegars are tested for freshness and hold the highest quality standards in the industry. We offer selections from around the globe, with quality accessories to match.