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Northern Hemisphere Kalamata Greece IOO892

This early harvest Kalamata olive oil has notes of green almond and unripe avocado with a lingering Szechuan peppercorn finish.
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Low bitterness and noticeable astringency. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in the high phenol content and extraordinarily high and healthful Oleocanthal properties (381ppm).​

*Biophenols: 575.1 ppm            FFA: .31

Oleic Acid:                               Peroxide: 7.3

DAGs: 93.9                             *PPP: <1.0

Squalene:                               A-Tocopherols:

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Quality Assurance
All of our oils and vinegars are tested for freshness and hold the highest quality standards in the industry. We offer selections from around the globe, with quality accessories to match.