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Northern Hemisphere Biancolilla IOO894

Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
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*Biophenols: 231.1 ppm             FFA:  0.19   

      Oleic Acid: 69.4                         Peroxide: Coming Soon

      DAGs: 93.3                               *PPP: <1.0


            *As measured at the time of crush

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