Northern Coriana Portugal

• If you buy 5 products from "Fused and Infused Olive Oil", "Aged Balsamic Vinegar", "White Balsamic", "Dark Balsamic" and 8 more you will receive a 50% discount on the lowest priced product.

Our partner producer (SAOV) in Portugal is using a vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

*Biophenols: 536.3 ppm        FFA: 0.21

Oleic Acid: 75.82                   Peroxide: 4.52

DAGs: 94.2                          *PPP: <0.7

Squalene: 2,714.7                 A-Tocopherols: 329.6

Organoleptic Taste Panel Assessment

Fruitiness 4.5

Bitterness 3.5

Pungency 4.0