Available in store
CloseArticle number: | IOO231-375 |
Tasters award this oil high praise for intense fruitiness. While Coratina is the dominant variety in Italy, it is exceedingly rare in California.
*Biophenols: 404.0 ppm FFA:0.17
Oleic Acid: 74.46 Peroxide: 5.56
DAGs: 95.1 *PPP: <0.7
Squalene: 4,414.50 A-Tocopherols: Soon
Organoleptic Taste Panel Assessment
Fruitiness 6.0
Bitterness 3.5
Pungency 4.0